Published June 1, 2015

Get Crafty

Being Craft is a three-part docu-series created by Quench that looks at the world of craft brewers and distillers in Canada. The series explores the tough decisions these master makers have to make each day – do you go organic? How to you source? How do you make your mark in a saturated market? Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind. Published by Quench Digital.
Quench Magazine presents Q School
Published May 22, 2015

Coffee: More Than Your Morning Kick

Quench Magazine presents Q School

Coffee, the brewed beverage that’s been around since the 15th century, is more than just your morning kick. It has all the nuances and characteristics of your favourite beverages – it’s just a matter of making it work for you. Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind. Published by Quench Digital.
Published May 8, 2015

Wine Etiquette

Quench Magazine presents Q School

Navigating the sophisticated world of wine requires a few pieces of etiquette - and some tips on how to fit in. Published by Quench Digital, Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published April 27, 2015

Try Something New

Quench Magazine presents Q School

<p> Experimenting in the kitchen, with your palate and with tried-and-true recipes is a necessity in life, especially if you want to discover new, exciting flavours. This issue features an interview with Indian cuisine expert Vakrim Vij, some exciting recipes featuring odd flavour combinations and a few new twists on 007's &quot;shaken, not stirred&quot; martini.</p> <p> Try Something New tonight (and tomorrow, and next week) - you won't regret it!</p> <p> Published by Quench Digital, Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.&nbsp;</p>
Published April 22, 2015

Quench Cooks Italian

Pour yourself a glass of your favorite wine and cook with all your heart. Then invite everyone who owns a phone to come.

<p class="p1"> Every time someone hears the word &quot;Italy,&quot; their look softens and they start to&nbsp;speak almost nostalgically about the storied country. They&rsquo;ve either been or&nbsp;have always dreamed of going. They talk of never-ending dinners at Italian&nbsp;friends homes, soaked in good food, wine and fiery grappa. This is what Italy&nbsp;evokes in people. It&rsquo;s a dream for the everyday gourmet.&nbsp;Recipe books like this one help bring the best of Italy to your kitchen, with over 20 recipes taken from the pages of Quench Magazine.&nbsp;</p>
Nancy Johnson
Published March 25, 2015

Plan Your Next Stop

Quench Magazine presents Q School

<p> <span style=" font-size: 18px">Each issue of&nbsp;</span><em style="margin: 0px; padding: 0px; box-sizing: border-box; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: rgb(43, 43, 43); font-family: palatino, Georgia, serif; font-size: 18px; line-height: 33.2999992370606px;">Quench</em><span style=" font-size: 18px">&nbsp;magazine has a useful little feature called &ldquo;Next Stop&rdquo;. This feature is dedicated to giving you ideas about where you should go the next time you&rsquo;re out on the town, visiting a new city or looking to try something new.</span></p> <p> <span style=" font-size: 16.1999988555908px">Published by Quench Digital, Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</span></p>
Published March 13, 2015

Understanding Umami

Quench Magazine presents Q School

<p> Umami, the fifth basic taste, is difficult to describe and even more difficult to identify in the food we eat. Understanding Umami explores this elusive taste and the essential role it plays in making food delicious.</p> <p> Published by Quench Digital, Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published March 12, 2015

Quench Cooks Things with Wings

Whether it's chicken, turkey, quail or any other fowl, we love to cook them up.

"It tastes just like chicken!" If I had a dime for every time I've heard that line, I'd be a millionaire by now. Let me tell you, I've tried frog legs, eel, alligator, rabbit and kangaroo. And despite assurances to the contrary, none of it tasted even remotely like chicken. What does taste like chicken is chicken. Economical, low in calories and very versatile, chicken is the star of this cookbook, with duck, turkey and Rock Cornish hens in very attractive supporting roles.
Nancy Johnson
Published February 27, 2015

Discovering Loire & South West France

Quench Magazine presents Q School

<p> France's wine regions and appellations number in the millions &mdash; or so it can seem, especially when you're first learning about wine. In this issue of Q School, discover the Loire Valley and South West France wine regions. Then take that knowledge to your next dinner party and show your friends how great wine can be. &nbsp;</p> <p> Published by Quench Digital,&nbsp;Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published February 13, 2015

Project Chocolate

Quench Magazine presents Q School

<p> Project Chocolate is your guide to making delicious, homemade chocolate, whether you're a beginner or advanced chocolatier. Learn how to make it, get a few ideas on how to use it and, if you're batch doesn't turn out the way you want, find out where to buy it!</p> <p> Published by Quench Digital,&nbsp;Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published February 5, 2015

Deconstructing Cocktails

Quench Magazine presents Q School

<p> Making a cocktail isn't rocket science. But it does require the right tools, a certain amount of skill, knowledge of the lingo and a few classic recipes to keep you suprising your guests all night long. Deconstructing Cocktails will help you up your fancy-drinks game.&nbsp;</p> <p> Published by Quench Digital,&nbsp;Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published February 2, 2015

Watch & Listen: Gourmet for the Mind

Quench Magazine presents Q School

<p> Movies, music and podcasts are more than entertainment, they are also ways to learn more about food and drinks. In Watch &amp; Listen, we provide you with a list of videos, music and podcasts that will enlighten as they entertain.&nbsp;</p> <p> Published by Quench Digital,&nbsp;Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published January 31, 2015

Take Beer to the Next Level

Quench Magazine presents Q School

<p> Everything you wanted to know about serving and enjoying beer from the pages of Quench Magazine.</p> <p> Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.&nbsp;<br /> Published by Quench Digital.</p>
Published January 31, 2015

Have Some Cheese with that Wine

Quench Magazine presents Q School

<p> There is a reason why cheese and wine are a popular pairing - Have some cheese with that wine explains the mechanics and gives a cheat sheet of cheese pairing options.</p> <p> Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.<br /> Published by Quench Digital.</p>
Published January 29, 2015

Own Your Kitchen

Quench Magazine presents Q School

<p> Confidence in the kitchen is all about having the right tools and tricks. Own your kitchen reveals just which tools you need and gives you a few pointers directly from the experts.</p> <p> Published by Quench Digital,&nbsp;Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published January 29, 2015

Make the Most of Cooking with Wine

Quench Magazine presents Q School

<p> Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p> <p> Published by Quench Digital.</p>
Published January 15, 2015

Women In The Industry

Quench Magazine presents Q School

<p> The beer and wine industries are very male-dominated, but there are a few women making their mark on the industry &mdash; Quench shares our interview with these intrepid ladies in this special issue of Q School.</p> <p> Published by Quench Digital,&nbsp;Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.</p>
Published January 2, 2015

Luxurious Linens

Quench Magazine presents Q School

<p> Make your bed even more comfortable than before with articles from the pages of Quench Digital.</p> <p> Q School is a micro-publication dedicated to helping you get the most out of life. It's like a snack for your mind.<br /> Published by Quench Digital.</p>